• Soup for Foodies

      100% Plant Powered - Gourmet Soup Cubes - Clean Ingredients
      LOW SODIUM - NO MSG - GLUTEN FREE - NON GMO - FULLY TRACEABLE - JUST ADD HOT WATER

      4 MISO FLAVORS & TOPPINGS - MADE & SOURCED IN JAPAN

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      Easy-Peasy

      Quicker, tastier, healthier and better for you.

      1. PICK

      Choose from 4 Flavors

      2. POUR

      Add hot water, stir for 5 seconds.

      3. SIP!

      Watch the ingredients blossom to life and enjoy your relaxing moment.

    • READY IN SECONDS

      Check out how quick & easy it is to make a cup of Tsubi Soup

    • vegan miso soup

      WHITE SAIKYO MISO

      AOSA SEAWEED,

      TOFU, GREEN ONIONS

      An elegant white saikyo miso, loaded with fragrant aosa seaweed with silken tofu and juicy fried tofu pieces.
      Rich in antioxidants and minerals from the sea. Green Tsubi Soup has a creamy texture with a natural sweetness that truly comforts the soul... Like a warm hug inside a bowl...

      Ingredients

      Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Vegetable Oil, Nigari), Non-gmo Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)

    • vegan miso soup

      SPICY RED MISO

      FOUR JAPANESE MUSHROOMS

      & GREEN ONIONS

      For the mushroom lovers. Our deep red miso base is rich in flavor and aromas from our delicious combination of whole sliced Japanese mushrooms: Shiitake, Enoki, Maitake & Nameko. We've also added a pinch of ichimi red chili pepper for that extra kick! Warms you up to the core. A perfect treat in a cup!

      Ingredients

      Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Enoki Mushrooms, Nameko Mushrooms, Maitake Mushrooms, Green Onions, Non-gmo Potato Starch, Shiitake Mushrooms, Kelp Powder, Non-gmo Natural Yeast Extract, Japanese Red Chili Pepper, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant) Contains Soy

    • vegan miso soup

      CLASSIC AWASE MISO

      SPINACH, CRUNCHY CABBAGE & CARROTS

      Our original balanced blend of combo-miso loaded with leafy spinach, cabbage, carrots, and green onions. A colorful soup with a crunch, jam packed with flavor and fibre for an energizing treat. Kids love it too!

      Ingredients

      Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Spinach, Cabbage, Green Onions, Carrots, Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)

    • CLASSIC MISO

      EGGPLANT, GINGER, ONIONS

      IT'S A NEW FLAVOR!
      If you love ginger, this is the soup for you! Blended with our classic vegan miso paste, we've added diced squares of juicy eggplant with shredded ginger and gently stewed onions. It will warm you from the inside out. This is a soup to make you go ahhhhh... after every sip.
       

      Ingredients

      Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)

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