Soup for Foodies

An elegant white saikyo miso, loaded with fragrant aosa seaweed with silken tofu and juicy fried tofu pieces. Rich in antioxidants and minerals from the sea. Green Tsubi Soup has a creamy texture with a natural sweetness that truly comforts the soul... Like a warm hug inside a bowl...
 

Ingredients
white miso (soy beans, rice, sea salt, koji cultures (Aspergillus oryzae) , green onions, fried tofu, potato starch, freeze dried tofu, aosa sea lettuce, kelp powder, yeast extract, shiitake mushroom powder,sea salt, plant derived vitamin E/antioxidant. CONTAINS SOY

Our original balanced blend of combo-miso loaded with leafy spinach, cabbage, carrots, and green onions. A colorful soup with a crunch, jam packed with flavor and fibre for an energising treat. Kids love it too!

Ingredients
miso(soy beans,rice, sea salt,koji cultures (Aspergillus oryzae), spinach, cabbage, green onions, carrot, potato starch, kelp powder, yeast extract, shiitake mushroom powder, sea salt, plant derived vitamin E/antioxidant. CONTAINS SOY

Mushroom Lovers : Our deep red vegan miso base is rich in flavor and aromas from our delicious combination of whole sliced Japanese mushrooms: Shiitake, Enoki, Maitake & Nameko. We've also added a pinch of ichimi red chili pepper for that extra kick! Warms you up to the core. A perfect treat in a cup.

Ingredients
red miso (soy beans,rice, sea salt, koji cultures (Aspergillus oryzae), enoki mushrooms, nameko mushrooms, maitake mushrooms, green onions, potato starch, shiitake mushrooms, kelp powder, yeast extract, ichimi red chili pepper, shiitake mushroom powder, sea salt, plant derived vitamin E/antioxidant. CONTAINS SOY