• PREMIUM, INSTANT

    MISO SOUP CUBES

    • Individual Servings • Add Hot Water • Ready Instantly

    • Plant-Based • No MSG • Gluten-Free

    • Non-GMO, Whole Ingredients • Fully Traceable

    • Super Light & Travel Friendly

    • 30-45 Calories • Made In Japan

  • EASY-PEASY

    Quicker, tastier, healthier, and better for you.

    1. PICK

    Choose Your TSUBI

    2. POUR

    See The Veggies!

    3. SIP

    Relax...

  • BEST SELLER TRIO

    Can't decide which flavor to get? 

    This Best Seller Trio makes the perfect item for anyone who loves healthy, convenient foods that taste amazing. Surprise that special someone today with this wonderful gift.
  • RED MISO

    SPICY MUSHROOMS

    A soup for the mushroom lover. Our deep red miso base is rich in aromas from our delicious combination of 4 fancy Japanese mushrooms: Shiitake, Enoki, Maitake and Nameko. You'll find big chunks of mushrooms in every spoonful. We've also added a pinch of ichimi red chili pepper for that extra kick! Warms you up to the core. A perfect treat in a cup!

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Enoki Mushrooms, Nameko Mushrooms, Maitake Mushrooms, Green Onions, Non-gmo Potato Starch, Shiitake Mushrooms, Kelp Powder, Non-gmo Natural Yeast Extract, Japanese Red Chili Pepper, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant) Contains Soy

  • WHITE MISO

    AOSA SEAWEED

    & TOFU

    A beautiful white (saikyó) miso broth topped with fragrant aosa sea lettuce and juicy chunks of silken tofu and agé. The natural sweetness of the koji rich miso mixed with a deep umami flavor feels like a comforting hug from the inside.

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Vegetable Oil, Nigari), Non-gmo Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)

  • YELLOW MISO

    GARDEN VEGGIES

    Our original blend of yellow (awase) miso is loaded with leafy spinach, cabbage, carrots, and green onions. A colorful soup with a crunch. Jam-packed with flavor and fiber for an energizing treat. Kids love it too!

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Spinach, Cabbage, Green Onions, Carrots, Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)

  • YELLOW MISO

    EGGPLANT 

    & GINGER

    A yellow (awase) miso soup, simmered with juicy chunks of Japanese eggplant, thinly shredded ginger, and stewed onions. A flavor that's rich and zingy in every mouthful. Heart-warming and heart-opening, a delicious treat in a cup.

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)