• Soup for Foodies

    100% Plant Powered - Gourmet Soup Cubes - Clean Ingredients
    LOW SODIUM - NO MSG - GLUTEN FREE - NON GMO - FULLY TRACEABLE - JUST ADD HOT WATER

    4 MISO FLAVORS & TOPPINGS - MADE & SOURCED IN JAPAN

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    Easy-Peasy

    Quicker, tastier, healthier and better for you.

    1. PICK

    Choose from 4 Flavors

    2. POUR

    Add hot water, stir for 5 seconds.

    3. SIP!

    Watch the ingredients blossom to life and enjoy your relaxing moment.

  • READY IN SECONDS

    Check out how quick & easy it is to make a cup of Tsubi Soup

  • vegan miso soup

    WHITE SAIKYO MISO

    AOSA SEAWEED,

    TOFU, GREEN ONIONS

    An elegant white saikyo miso, loaded with fragrant aosa seaweed with silken tofu and juicy fried tofu pieces.
    Rich in antioxidants and minerals from the sea. Green Tsubi Soup has a creamy texture with a natural sweetness that truly comforts the soul... Like a warm hug inside a bowl...

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Vegetable Oil, Nigari), Non-gmo Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)

  • vegan miso soup

    SPICY RED MISO

    FOUR JAPANESE MUSHROOMS

    & GREEN ONIONS

    For the mushroom lovers. Our deep red miso base is rich in flavor and aromas from our delicious combination of whole sliced Japanese mushrooms: Shiitake, Enoki, Maitake & Nameko. We've also added a pinch of ichimi red chili pepper for that extra kick! Warms you up to the core. A perfect treat in a cup!

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Enoki Mushrooms, Nameko Mushrooms, Maitake Mushrooms, Green Onions, Non-gmo Potato Starch, Shiitake Mushrooms, Kelp Powder, Non-gmo Natural Yeast Extract, Japanese Red Chili Pepper, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant) Contains Soy

  • vegan miso soup

    CLASSIC AWASE MISO

    SPINACH, CRUNCHY CABBAGE & CARROTS

    Our original balanced blend of combo-miso loaded with leafy spinach, cabbage, carrots, and green onions. A colorful soup with a crunch, jam packed with flavor and fibre for an energizing treat. Kids love it too!

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Spinach, Cabbage, Green Onions, Carrots, Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)

  • CLASSIC MISO

    EGGPLANT, GINGER, ONIONS

    IT'S A NEW FLAVOR!
    If you love ginger, this is the soup for you! Blended with our classic vegan miso paste, we've added diced squares of juicy eggplant with shredded ginger and gently stewed onions. It will warm you from the inside out. This is a soup to make you go ahhhhh... after every sip.
     

    Ingredients

    Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)