The Blog

When you tear open a packet of instant soup, you probably aren’t thinking about the journey each ingredient took to get there. But at Tsubi Soup, every ingredient has a story, and every decision behind it was made with care. For us, soup is more than comfort food. It’s a daily ritual. A...

There’s something magical about a warm bowl of miso soup—it's like a hug in a bowl. Rich umami flavors combine with the simple, wholesome ingredients to make a comforting bowl of soup that nourishes your body and mind. Traditionally, Miso soup is made using fish stock (Dashi), but vegans can...

Miso soup isn't just delicious its also a powerhouse of nutrition. Packed with antioxidants, probiotics, and essential vitamins, this staple shines as one of the healthiest dishes you can incorporate into your diet. From improving digestion to boosting your immune system, this humble soup...

What began as a personal mission to craft a nourishing, plant-based soup that actually tasted homemade has now grown into Tsubi Soup, a brand redefining the standard for convenient, high-quality food. From her experience as a busy professional struggling to find quick, satisfying meals to...

So, what exactly is miso soup, and why is it such a beloved dish in Japanese households? Miso soup is a staple of Japanese cooking. It is renowned for its delectable umami flavor and its numerous health benefits. Steeped in tradition, miso soup is the essence of Japanese food. But what...