The Blog

Eating well isn't just about ingredients anymore. Forever chemicals like chemicals like BPA, PFAS, and PFOA have many consumers asking about the safety of the packaging that keeps our food fresh. That question hit home for Tsubasa, the founder of Tsubi Soup. She knew that clean ingredients...

Explore the rich history of miso soup, from its centuries-old roots in Japanese culture to its contemporary role in a mindful, wellness-focused lifestyle. You've had it a hundred times, but do you know what you're sipping? Behind this humble bowl is a thousand-year-old story of nourishment,...

Miso soup - simple but never basic. This humble soup has been a staple in Japanese kitchens for centuries. Its tasty, mineral-rich ingredients are the kind of nourishing food that supports your body and centers your mind. Celebrated for its cultural authenticity and deep roots in Japanese...

Convenient. Cheap. Shelf-stable. That’s how most people would describe instant meals. When you think of instant foods, what often comes to mind are quick, processed meals with little nutritional value. But if you’ve ever read the ingredients label on a typical packet, you might notice...

Is Miso Soup Healthy? Nutrition Facts and Expert Opinions Have you ever wondered if miso soup is more than just a tasty addition to a Japanese meal? Known for its unique umami flavor, Miso soup has a plethora of health benefits. With an impressive nutritional profile featuring gut-boosting...