The Blog

Ever bite into something so savory, so mouthwateringly rich, that you can’t quite describe it—but you know you want more? That sensation has a name: umami. It’s the flavor you’ve been chasing without even knowing it. And once you recognize it, you’ll start seeing (and tasting) it everywhere. ...

Not All "Shelf-Stable" Foods Are Created Equal In today's fast-paced world, convenience is king. And when it comes to stocking a pantry, many of us lean on shelf-stable options to keep things simple. However, a common misconception is lurking in the aisles: that all preserved foods are equally...

Certain things just don't belong in miso soup. Ketchup. Cinnamon. And big, chewy chunks of eggplant - No Thank You! But wait, isn't eggplant a traditional ingredient in Miso Soup? Don't you sell eggplant and ginger miso soup on your site? Yes, it is, & yes we do. But here's the inside scoop...

You bought it for ramen. You used it once. Now it’s hanging out in your spice drawer — mysterious, fiery, and mostly ignored. Shichimi is a staple in Japanese restaurants and an essential part of Japanese cuisine. A traditional Japanese spice mix made from seven spices, it is crafted with fresh...

It’s early morning. You’re standing barefoot in your kitchen, still shaking off sleep, craving something simple and grounding. You’re remembering Japan — the quiet tradition of starting the day with a bowl of miso soup. Steamy, savory, deeply comforting. Maybe it was at a ryokan overlooking...