INSTANT SOUP CUBES
READY IN SECONDS
• Made In Japan with Premium Ingredients
• Add Hot Water • Whole Plant-Based
• No MSG • No Seed Oils •
Certified Gluten-Free • Clean Ingredients
• Non-GMO Soybeans
• Fully Traceable • Individually Packed
• 30-45 Calories • Nut-Free
• BPA/PFOA Free Packaging
READY IN 5 SECONDS!
A Guilt-Free and Declicous Solution For Your Busy Life!
A Taste of Japan. Anytime
Quick, Tasty, Healthy — The Tsubi Way
1. PICK
Choose Your TSUBI
2. POUR
See The Veggies
3. SIP
Enjoy!
NEW! HOT & SOUR TOMATO WITH OKRA & MOLOKHIA
Introducing Our First-Ever Non-Miso Soup!
A bright, tangy tomato broth layered with okra and molokhia leaves, lifted with black pepper and a hint of togarashi chili. Inspired by the earthy soul of Southern gumbo and reimagined with the vibrant kick of an Asian hot & sour soup. The result? A perfectly balanced bowl — not too fiery, slightly zingy, and irresistibly addictive.
Ingredients
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)
RED MISO
SPICY MUSHROOMS
A Soup for Mushroom Lovers 🍄🟫
This rich red miso base is loaded with rich umami from four premium Japanese mushrooms — shiitake, enoki, maitake, and nameko. Find chunks of mushrooms in each spoonful, delivering bold, earthy satisfaction.A touch of ichimi red chili pepper adds just the right amount of heat. Comforting, flavorful, and irresistibly rich.
Ingredients
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Enoki Mushrooms, Nameko Mushrooms, Maitake Mushrooms, Green Onions, Non-gmo Potato Starch, Shiitake Mushrooms, Kelp Powder, Non-gmo Natural Yeast Extract, Japanese Red Chili Pepper, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant) Contains Soy
YELLOW MISO
GARDEN VEGGIES
Our signature yellow awase miso is brimming with leafy spinach, crunchy cabbage, sweet carrots, and sliced green onions. A colorful, nourishing soup with a gentle crunch in every bite. Bursting with flavor, fiber, and natural goodness — it’s a vibrant, energizing treat that both adults and kids love.
Ingredients
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Spinach, Cabbage, Green Onions, Carrots, Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)
WHITE MISO
AOSA SEAWEED
& TOFU
A delicate white miso broth made in the Kyoto tradition, featuring fragrant aosa sea lettuce and generous chunks of silken tofu and agé (fried tofu). The koji-rich white miso brings a natural sweetness, layered with deep umami for a smooth, rich flavor. Elegant, nourishing, and deeply comforting — a true taste of Kyoto in every cup.
Ingredients
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Vegetable Oil, Nigari), Non-gmo Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)
YELLOW MISO
EGGPLANT
& GINGER
A savory yellow awase miso broth simmered with tender chunks of Japanese eggplant, stewed onions, and a finely shredded ginger. The result is a rich, zingy flavor in every mouthful — both heart-warming and uplifting. A comforting, delicious immune booster treat in a cup.
Ingredients
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-gmo Potato Starch, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant)
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