Soup for Foodies
100% Plant Powered - Gourmet Soup Cubes - Clean Ingredients
LOW SODIUM - NO MSG - GLUTEN FREE - NON GMO - FULLY TRACEABLE - JUST ADD HOT WATER4 UNIQUE ARTISAN MISO FLAVORS - MADE IN JAPAN
EASY VEGAN
Vegan Doesn't Need to be Complicated
Step 1.
Choose Your Tsubi Soup
Available in 3 Delicious Flavors
Step 2.
Place Cube Into Cup
Tsubi Soups are packed full of veggies!
Step 3.
Add Hot Water
Stir for 10 seconds and watch the ingredients magically blossom to life!
Step 4.
Enjoy!
Nothing to add, simply relax and enjoy your Tsubi Soup moment.
READY IN SECONDS
Check out how quick & easy it is to make a cup of Tsubi Soup
WHITE MISO
AOSA SEAWEED,
TOFU, GREEN ONIONS
An elegant white saikyo miso, loaded with fragrant aosa seaweed with silken tofu and juicy fried tofu pieces. Rich in antioxidants and minerals from the sea. Green Tsubi Soup has a creamy texture with a natural sweetness that truly comforts the soul... Like a warm hug inside a bowl...
Ingredients
white miso (soy beans, rice, sea salt, koji cultures (Aspergillus oryzae) , green onions, fried tofu, potato starch, freeze dried tofu, aosa sea lettuce, kelp powder, yeast extract, shiitake mushroom powder,sea salt, plant derived vitamin E/antioxidant. CONTAINS SOYCLASSIC MISO
SPINACH, CRUNCHY CABBAGE & CARROTS
Our original balanced blend of combo-miso loaded with leafy spinach, cabbage, carrots, and green onions. A colorful soup with a crunch, jam packed with flavor and fibre for an energising treat. Kids love it too!
Ingredients
miso(soy beans,rice, sea salt,koji cultures (Aspergillus oryzae), spinach, cabbage, green onions, carrot, potato starch, kelp powder, yeast extract, shiitake mushroom powder, sea salt, plant derived vitamin E/antioxidant. CONTAINS SOYCLASSIC MISO
EGGPLANT, GINGER, ONIONS
IT'S A NEW FLAVOR!
If you love ginger, this is the soup for you! Blended with our classic vegan miso paste, we've added diced squares of juicy eggplant with shredded ginger and gently stewed onions. It will warm you from the inside out. This is a soup to make you go ahhhhh... after every sip.Be the first to try the new flavor and pre-order now!
Ingredients
miso (rice, soy beans, sea salt, koji culture aspergillus oryzae), sliced onions, sliced ginger, diced fried eggplant (eggplant, RSPO certified sustainable palm oil, rock salt), potato starch, kelp powder, non-gmo yeast extract, powdered shiitake mushroom, sea salt, tocopherols (vitamin e/antioxidant plant derived). CONTAINS SOYSPICY RED MISO
FOUR JAPANESE MUSHROOMS
& GREEN ONIONS
Mushroom Lovers : Our deep red vegan miso base is rich in flavor and aromas from our delicious combination of whole sliced Japanese mushrooms: Shiitake, Enoki, Maitake & Nameko. We've also added a pinch of ichimi red chili pepper for that extra kick! Warms you up to the core. A perfect treat in a cup.
Ingredients
red miso (soy beans,rice, sea salt, koji cultures (Aspergillus oryzae), enoki mushrooms, nameko mushrooms, maitake mushrooms, green onions, potato starch, shiitake mushrooms, kelp powder, yeast extract, ichimi red chili pepper, shiitake mushroom powder, sea salt, plant derived vitamin E/antioxidant. CONTAINS SOYSHOP
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